Yep, ice cream can be healthy. That,s what I learned when I started experimenting with vegan recipes. Isn,t it amazing that you can enjoy a bowl of ice cream without any guilt?
So, the recipe. It,s outrageously simple as you,ll need only two ingredients: a cup of frozen mango cubes and a small really ripe avocado. Just blend them until smooth and enjoy! I love adding a teaspoon of spirulina powder to the mix to get this gorgeous green colour.
Have a great weekend everyone!